Daily Archives: February 19, 2014


What connects Fenland celery with Gruyère cheese? Cornish clotted cream with Prosciutto di Parma? Or Gloucestershire Old Spots Pork and Pizza Napoletana? They have all been granted Protected Geographical Status under EU law through the Protected Geographical Indication (PGI), Protected Designation of Origin (PDO) and Traditional Speciality Guaranteed (TSG) regimes respectively. Some of the most iconic food and drinks produced in the European Union benefit from […]

Protecting the best of British